Burnley Borough CouncilLicensing Unit

Hidden

Cow Lane, Burnley, Lancashire, BB11 1NN

Completed application 036245 which is a Change of Supervisor for Premises Licence from 27/04/2018 to indefinite

Applicant(s)

Permitted Activities

• an exhibition of a film
• a performance of live music
• any playing of recorded music
• a performance of dance
• entertainment of a similar description to that falling within a performance of live music, any playing of recorded music or a performance of dance
• the supply of alcohol

Additional Conditions

•  

  ANNEX 1 - MANDATORY CONDITIONS

   

  No supply of alcohol may be made under the premises licence -

   

  (a) At a time when there is no designated premises supervisor in respect of the premises, or

  (b) At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.

  Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  When a film is exhibited, admission of children to that part of the premises must be restricted in accordance with any recommendation made by the British Board of Film Classification in relation to that film.

   

  Use of door supervisors.

  Each individual in the premises who carries out a security activity must be licensed by the Security Industry Authority unless the premises or part of the premises where they are present is being used wholly or mainly as a restaurant or guest house, for theatrical performances or plays, or a Gaming Licence is for the time being in force in respect of those premises.

   

  The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

   

  In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children-

   

    (a) games or other activities which require or encourage, or are designed to

         require or encourage, individuals to-

            (i) drink a quantity of alcohol within a time limit (other than to drink alcohol

                sold or supplied on the premises before the cessation of the period in   

                which the responsible person is authorised to sell or supply alcohol), or

           (ii) drink as much alcohol as possible (whether within a time limit or 

                otherwise);

   

    (b) provision of unlimited or unspecified quantities of alcohol free or for a fixed

         or discounted fee to the public or to a group defined by a particular

         characteristic (other than any promotion or discount available to an individual

         in respect of alcohol for consumption at a table meal, as defined in section

        159 of the Act);

   

    (c) provision of free or discounted alcohol or any other thing as a prize to

         encourage or reward the purchase and consumption of alcohol over a period

         of 24 hours or less;

   

    (d) provision of free or discounted alcohol in relation to the viewing on the

         premises of a sporting event, where that provision is dependent on-

   

             (i) the outcome of a race, competition or other event or process, or

            (ii) the likelihood of anything occurring or not occurring;

   

    (e) selling or supplying alcohol in association with promotional posters or flyers

          on, or in the vicinity of, the premises which can reasonably be considered to

          condone, encourage or glamorise anti-social behaviour or to refer to the

          effects of drunkenness in any favourable manner.

   

  The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

   

  The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

   

  The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

  The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

  The responsible person shall ensure that-

   

  (a) where any of the following alcoholic drinks is sold or supplied for consumption

       on the premises (other than alcoholic drinks sold or supplied having been

       made up in advance ready for sale or supply in a securely closed container) it

       is available to customers in the following measures-

  (i) beer or cider: ½ pint;

  (ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii) still wine in a glass: 125 ml; and

   

  (b) customers are made aware of the availability of these measures.

   

   

   

   

• ANNEX 2 - Conditions Imposed in Accordance with the Operating Schedule & Under Paragraph 18(4) & 18(5) Schedule 8 Licensing Act 2003

   

  ll external doors and windows must be kept closed when any amplified or unamplified music or voices are being played within the premises.

  There shall be placed at all exits of the premises in a place where they can be seen and easily read by the public requiring customers to leave the premises quickly and quietly.

  No external speakers shall be used outside the building; this will include any beer gardens or outside drinking area or car park after 22.00hrs.

  The maximum number of persons permitted on the premises is;
  Staff 30
  Patrons 329

  At peak times a minimum number of 2 members of door staff registered with the SIA will be on duty for the first 100 customers and thereafter one for every 100 or part thereof.

  Whenever the designated premises supervisor is not at the premises another responsible person will be nominated by the designated premises supervisor as being the person to manage the premises.

  At peak times a minimum number of 2 members of door staff registered with the SIA will be on duty for the first 100 customers and thereafter one for every 100 part thereof.

  Door supervisors registered with SIA shall be equipped with an appropriate method of keeping an accurate record of the capacity levels.

  Door supervisors shall be positioned at each entrance/exit (other than fire only exits) to ensure that no customer leaves with any bottles or glasses.

  Door supervisors registered with SIA shall be equipped with an appropriate method of keeping an accurate record of the capacity levels.

  Door supervisors will patrol the queue to the premises as necessary to ensure that customers who are drunk or who have acted in a disorderly manner, or have behaved in such a way as to cause a public nuisance or disturbance, are prevented from entering the premises.

  The designated premises supervisor will maintain a daily record comprising of the following:-
  
  Start and finish time of each door supervisor.
  
  The door supervisor will record their SIA badge number and will sign and print their name in a legible form at the beginning and end of each tour of duty.
  
  The record shall be kept securely on the premises for at least 6 months and shall be produced on request to the police or other authorised person.

  The premises licence holder and/or the designated premises supervisor or a person nominated by them shall be a member of and regularly attend meetings of any pub watch scheme for the area within which the premises are located.

  An appropriate method of communication, as determined by the Police, will be used at the premises. (This method of communication may change in the future as technology advances). This at present refers to registration of the community/network radio scheme.

  A CCTV system is installed at the premises which covers both internal & external areas. The system records and the data is kept for 21 days and will be produced to the authorities on request.

  Free drinking water to be made available at all times from the bar.

  A daily incident logbook detailing all incidents of note at the premises or in the immediate vicinity e.g. slips, accidents, entry refusals and incidents of disorder etc. The log will detail the date, time, type of incident, brief circumstances, action taken and person dealing. The logbook will be made available for up to six months to Police or any other responsible authority for inspection, if required.

  Exit doors are regularly checked to ensure they functions satisfactorily.

  The emergency lighting has sufficient battery capacity to allow adequate evacuation of the premises.

  The premises have a CORGI certificate of inspection in respect of any gas boiler.

  The premises have a satisfactory NICEIC or ECA periodic electrical installation report.

  As and when the Police deem it necessary the following conditions relating to certain sporting fixtures and/or local events will apply:
  
  All drinks will be served in plastic glasses without exception. All glasses to be purchased by the licensee.
   

   

   

   

   

• ANNEX 3. Conditions attached after a hearing by the licensing authority

   

  None

• ANNEX  4 - Plan of Premises

   

  The official plan of the premises is attached and endorsed