ANNEX 2 - Conditions Imposed in Accordance with the Operating Schedule & Under Paragraph 18(4) & 18(5) Schedule 8 Licensing Act 2003
ll external doors and windows must be kept closed when any amplified or unamplified music or voices are being played within the premises.
There shall be placed at all exits of the premises in a place where they can be seen and easily read by the public requiring customers to leave the premises quickly and quietly.
No external speakers shall be used outside the building; this will include any beer gardens or outside drinking area or car park after 22.00hrs.
The maximum number of persons permitted on the premises is;
Staff 30
Patrons 329
At peak times a minimum number of 2 members of door staff registered with the SIA will be on duty for the first 100 customers and thereafter one for every 100 or part thereof.
Whenever the designated premises supervisor is not at the premises another responsible person will be nominated by the designated premises supervisor as being the person to manage the premises.
At peak times a minimum number of 2 members of door staff registered with the SIA will be on duty for the first 100 customers and thereafter one for every 100 part thereof.
Door supervisors registered with SIA shall be equipped with an appropriate method of keeping an accurate record of the capacity levels.
Door supervisors shall be positioned at each entrance/exit (other than fire only exits) to ensure that no customer leaves with any bottles or glasses.
Door supervisors registered with SIA shall be equipped with an appropriate method of keeping an accurate record of the capacity levels.
Door supervisors will patrol the queue to the premises as necessary to ensure that customers who are drunk or who have acted in a disorderly manner, or have behaved in such a way as to cause a public nuisance or disturbance, are prevented from entering the premises.
The designated premises supervisor will maintain a daily record comprising of the following:-
Start and finish time of each door supervisor.
The door supervisor will record their SIA badge number and will sign and print their name in a legible form at the beginning and end of each tour of duty.
The record shall be kept securely on the premises for at least 6 months and shall be produced on request to the police or other authorised person.
The premises licence holder and/or the designated premises supervisor or a person nominated by them shall be a member of and regularly attend meetings of any pub watch scheme for the area within which the premises are located.
An appropriate method of communication, as determined by the Police, will be used at the premises. (This method of communication may change in the future as technology advances). This at present refers to registration of the community/network radio scheme.
A CCTV system is installed at the premises which covers both internal & external areas. The system records and the data is kept for 21 days and will be produced to the authorities on request.
Free drinking water to be made available at all times from the bar.
A daily incident logbook detailing all incidents of note at the premises or in the immediate vicinity e.g. slips, accidents, entry refusals and incidents of disorder etc. The log will detail the date, time, type of incident, brief circumstances, action taken and person dealing. The logbook will be made available for up to six months to Police or any other responsible authority for inspection, if required.
Exit doors are regularly checked to ensure they functions satisfactorily.
The emergency lighting has sufficient battery capacity to allow adequate evacuation of the premises.
The premises have a CORGI certificate of inspection in respect of any gas boiler.
The premises have a satisfactory NICEIC or ECA periodic electrical installation report.
As and when the Police deem it necessary the following conditions relating to certain sporting fixtures and/or local events will apply:
All drinks will be served in plastic glasses without exception. All glasses to be purchased by the licensee.