ANNEX 2 - Conditions Imposed in Accordance with the Operating Schedule & Under Paragraph 18(4) & 18(5) Schedule 8 Licensing Act 2003
No customers apparently carrying open bottles upon entry shall be admitted to the premises at any times the premises are open to the public.
The Permitted Hours restrictions do not prohibit:
(a) removed
(b) removed
(c) removed
(d) consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises;
(e) the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;
(f) the sale of alcohol to a trader or club for the purposes of the trade or club;
(g) the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;
(h) the taking of alcohol from the premises by a person residing there; or
(i) the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or
(j) the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
Alcohol shall not be sold or supplied except during permitted hours.
In this condition, permitted hours are as stated in Part A and include;
On New Year’s Eve from the end of permitted hours on New Year’s Eve to the start of permitted hours on the following day (or if there are no permitted hours on the following day, midnight on 31st December).
Alcoholic and other drinks may not be removed from the premises in open containers save for consumption in any external area provided for that purpose.
The premises must have a satisfactory CORGI certificate of inspection in respect of any gas boiler.
Fire Exit Doors shall be regularly checked to ensure they function satisfactorily.
There shall be no removable security fastenings on doors.
Noise of vibration shall not emanate from the premises so as to cause nuisance to nearby properties.
Where appropriate, prominent, clear and legible notices shall be displayed at all exits requesting the public respect the needs of local residents and to leave the premises and area quietly.
The capacity limit for the premises shall be 86 in the pub area and 100 in the restaurant area (without seating) to prevent overcrowding.
The fire drill and emergency lighting tests shall be conducted monthly. A record shall be made available on request.
The premises must have a satisfactory NICEIC or ECA periodic electrical installation report.
Checks on portable fire fighting equipment are carried out annually.