Burnley Borough CouncilLicensing Unit

Gourmet and Goblet

313 / 315 Padiham Road, Burnley, Lancashire, BB12 6PR

Premises Licence PLA0135 from from 24/11/2005 to indefinite

Licence holder(s)

Permitted Activities

• the supply of alcohol

Additional Conditions

• ANNEX 1 - MANDATORY CONDITIONS

   

  No supply of alcohol may be made under the premises licence -

   

  (a) At a time when there is no designated premises supervisor in respect of the

       premises, or

  (b) At a time when the designated premises supervisor does not hold a personal

       licence or his personal licence is suspended.

   

  Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

   

  The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

   

  The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

   

   

   

   

• ANNEX 2 - Conditions consistent with the Operating Schedule

   

  Alcohol shall not be sold or supplied except during permitted hours

  In this condition, permitted hours means:

  a) on weekdays other than Christmas Day, 8 a.m. to 11 p.m.

  b) on Sundays other than Christmas Day, 10 a.m. to 10.30 p.m.

  c) on Christmas Day, 12 noon to 3 p.m. and 7 p.m. to 10.30 p.m.

  d) on Good Friday, 8 a.m. to 10.30 p.m.

   

  The above restrictions do not prohibit:

  a) during the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is being supplied or taken in an open vessel;

  b) the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;

  c) the sale of alcohol to a trader or club for the purposes of the trade or club;

  d) the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or spply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty's naval, military or air forces

   

  Alcohol shall not be sold in an open container or be consumed in the licensed premises

• ANNEX 3 - Conditions attached after a hearing by the licensing authority

   

  (1)              A personal licence holder shall be present in the premises from 17:00 until 23:00 every day (22:30 on Sunday, Christmas Day and Good Friday) and must personally authorise each sale of alcohol.

   

  (2)              All staff working in the premises shall receive training from the Designated Premises Supervisor (DPS) in relation to their legal responsibilities under the Licensing Act 2003, and a record of this shall be kept and made available for inspection by the Responsible Authorities on request.

   

  (3)              Refresher training shall be undertaken by staff every 3 months and must be recorded in the said training records.

   

  (4)              Refusals and incident registers shall be maintained at the premises and made available for inspection by Responsible Authorities upon request.

   

  (5)              The “Challenge 21” scheme shall be adopted at all times when the premises is open for the sale of alcohol.  Any person who looks under the age of 21 is to be challenged to prove that they are over 18 and requested to provide identification in the form of a photo driving licence, 10-year passport or the Government approved PASS card.

   

  (6)              Management and staff will use their best endeavours to prevent persons loitering outside the premises.

   

  (7)              The licensed area of the premises shall be equipped with a Closed Circuit Television system (CCTV) to the reasonable satisfaction of Lancashire Constabulary, and must comply with (inter alia) the following requirements:-

   

  CCTV shall be provided in the form of a recordable system, capable of providing pictures of evidential quality in all lighting conditions, particularly facial recognition;

   

  Cameras shall encompass all ingress and egress to and from the premises and all areas where the sale and stock of alcohol takes place;

   

  The CCTV equipment shall be a colour system and maintained in good working order correctly time and date stamped;

   

  Recordings shall be kept in date order, numbered consequentially and kept for a period of 31 days and handed to the Police or other Authorised Officer on request;

   

  The recording equipment and tapes shall be kept in a secure environment under the control of the DPS or other nominated responsible individual; and

   

  Appropriate signage representative of the above shall be displayed in conspicuous positions.

   

• ANNEX  4 - Plan of Premises

   

  The official plan of the premises is attached and endorsed