Licensing Act 2003 - Premises Licence Register as at 05:10 on 18 May 2024

Tipplers Mini Market

81 / 85 Brunshaw Avenue, Burnley, Lancashire, BB10 4NP

Completed application 038212 which is a Cancellation/Surrender for Premises Licence from 28/11/2016 to 15/01/2019

Applicant(s)

Full Name	Mr Muhammad Waqas

Permitted Activities

the supply of alcohol

Premises Open Hours Requested
	Time From	Time To

Non Standard Timings:			Not relevant to licences granted on conversion
Activities - Times Requested
	Time From	Time To
J. Supply of alcohol for consumption OFF the premises only

Monday to Saturday	08:00	23:00
Sunday	10:00	22:30

Additional Conditions

ANNEX 1 - MANDATORY CONDITIONS

No supply of alcohol may be made under the premises licence -

(a) At a time when there is no designated premises supervisor in respect of the
premises, or
(b) At a time when the designated premises supervisor does not hold a personal
licence or his personal licence is suspended.

Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

The premises licence holder or club premises certificate holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
ANNEX 2 - Conditions consistent with the Operating Schedule

Alcohol shall not be sold or supplied except during permitted hours.
In this condition, permitted hours means:
a. On weekdays, other than Christmas Day, 8 a.m. to 11 p.m.
b. On Sundays, other than Christmas Day, 10 a.m. to 10.30 p.m.
c. On Christmas Day, 12 noon to 3 p.m. and 7 p.m. to 10.30 p.m.
d. On Good Friday, 8 a.m. to 10.30 p.m.

The above restrictions do not prohibit:
(a) during the first twenty minutes after the above hours, the taking of the alcohol from the premises, unless the alcohol is supplied or taken in an open vessel;
(b) the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;
(c) the sale of alcohol to a trader or club for the purposes of the trade or club;
(d) the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;

Alcohol shall not be sold in an open container or be consumed in the licensed premises
ANNEX 3 - Conditions attached after a hearing by the licensing authority

None
ANNEX 4 - Plan of Premises

The official plan of the premises is attached and endorsed