Licensing Act 2003 - Premises Licence Register as at 17:44 on 22 December 2024

Brunch at Cornerhouse

1- 3 Burnley Road, Padiham, Lancashire, BB12 8NA

Premises Licence PLA0302 from from 24/04/2007 to 24/11/2009

Licence holder(s)

Full Name	Cornerhouse Catering Ltd

Permitted Activities

a performance of live music
any playing of recorded music
provision of late night refreshment
the supply of alcohol

Premises Open Hours Granted
	Time From	Time To

Monday to Sunday	08:00	00:30
Non Standard Timings:			New Years Eve from 10.00 to 0230
Activities - Times Granted
	Time From	Time To
E. Performance of live music (Indoors)

Monday to Saturday	20:00	23:30
Sunday	12:00	16:00
Sunday	20:00	23:30
Non Standard Timings:			New Years Eve from 20.00 to 0030
F. Playing of recorded music (Indoors)

Monday to Sunday	08:00	00:00
Non Standard Timings:			New Years Eve from 20.00 to 0030
I. Late night refreshment (Indoors)

Monday to Sunday	23:00	00:00
J. Supply of alcohol for consumption ON the premises only

Monday to Sunday	10:00	00:00
Non Standard Timings:			New Years Eve from 10.00 to 0200

Additional Conditions

ANNEX 1 - MANDATORY CONDITIONS

No supply of alcohol may be made under the premises licence -

(a) At a time when there is no designated premises supervisor in respect of the premises, or
(b) At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

Use of door supervisors.
Each individual in the premises who carries out a security activity must be licensed by the Security Industry Authority unless the premises or part of the premises where they are present is being used wholly or mainly as a restaurant or guest house, for theatrical performances or plays, or a Gaming Licence is for the time being in force in respect of those premises.
ANNEX 2 - Conditions Imposed in Accordance with the Operating Schedule & Under Paragraph 18(4) & 18(5) Schedule 8 Licensing Act 2003

All staff shall be trained in health and safety at work and on fire drills.

Drinks containing alcohol shall only be served to customers who are eating.

The premises shall participate in the Pub Watch scheme.

A 24 hour CCTV system shall shall be used and maintained both inside and outside the premises

The DPS or other responsible person shall control noise levels.

Signs shall be clearly displayed notifying customers to have regard for local residents when vacating the premises.

All electrical equipment shall be PAT checked every 12 months and all fire and safety equipment shall also be checked on a 12 monthly basis.

Full health and saety checks shall be carried out throughout the premises every months and records kept and actioned.

During daytime hours 08.00 - 16.30 children under 16 shall only be allowed to eat in if accompanied by an adult.

Between 19.00 and 00.00 all children under 18 must be accompanied by an adult.
ANNEX 3 - Conditions attached after a hearing by the licensing authority

None

Premises Plans

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