ANNEX 2 - Conditions Imposed in Accordance with the Operating Schedule & Under Paragraph 18(4) & 18(5) Schedule 8 Licensing Act 2003
All staff shall be trained in health and safety at work and on fire drills.
Drinks containing alcohol shall only be served to customers who are eating.
The premises shall participate in the Pub Watch scheme.
A 24 hour CCTV system shall shall be used and maintained both inside and outside the premises
The DPS or other responsible person shall control noise levels.
Signs shall be clearly displayed notifying customers to have regard for local residents when vacating the premises.
All electrical equipment shall be PAT checked every 12 months and all fire and safety equipment shall also be checked on a 12 monthly basis.
Full health and saety checks shall be carried out throughout the premises every months and records kept and actioned.
During daytime hours 08.00 - 16.30 children under 16 shall only be allowed to eat in if accompanied by an adult.
Between 19.00 and 00.00 all children under 18 must be accompanied by an adult.