ANNEX 2 - Conditions Imposed in Accordance with the Operating Schedule & Under Paragraph 18(4) & 18(5) Schedule 8 Licensing Act 2003
Door supervisors shall be used at the licence holders discretion as and when required.
Fire doors shall be regularly checked to ensure they function satisfactorily.
The fire drill and emergency lighting tests will be conducted monthly. A record will be kept and be available on request.
The emergency lighting will have sufficient battery capacity to allow adequate evacuation of the premises.
The premises shall have a satisfactory CORGI certificate of inspection in respect of any gas boiler.
The premises shall have a satisfactory NICEIC or ECA periodic electrical installation report
Checks on portable fire fighting equipment shall be carried out annually.
The Permitted Hours restrictions do not prohibit:
(a) removed
(b) removed
(c) removed
(d) consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises;
(e) the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;
(f) the sale of alcohol to a trader or club for the purposes of the trade or club;
(g) the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;
(h) the taking of alcohol from the premises by a person residing there; or
(i) the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or
(j) the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
The maximum number of persons permitted on the premises shall be 180
There shall be a person designated on each shift with responsibility for evacuating disabled persons from the premises in case of emergency