Licensing Act 2003 - Premises Licence Register as at 06:36 on 7 May 2024

Boot Inn

18 St James's Street, Burnley, Lancashire, BB11 1NG

Completed application 009924 which is a Transfer Application for Premises Licence from 01/04/2008 to indefinite

Applicant(s)

Full Name	The High Street Pub Company Limited

Permitted Activities

an exhibition of a film
a performance of live music
any playing of recorded music
entertainment facilities for dancing
provision of late night refreshment
the sale by retail of alcohol

Premises Open Hours Requested
	Time From	Time To

Monday to Sunday	09:00	00:00
Non Standard Timings:			Friday and Saturday of Easter, May, Spring and late summer Bank Holiday weekends, Christmas Eve, Boxing Day and New Years Day: 0900 to 0130. Mondays of Easter, May, Spring and late summer Bank Holiday weekends: 0900 to 0030
Activities - Times Requested
	Time From	Time To
B. Exhibition of films (Indoors)

Monday	09:00	00:30
Tuesday to Sunday	09:00	00:00
Non Standard Timings:			Friday and Saturday of Easter, May, Spring and late summer Bank Holiday weekends, Christmas Eve, Boxing Day and New Years Day: 0900 to 0130. Mondays of Easter, May, Spring and late summer Bank Holiday weekends: 0900 to 0030
E. Performance of live music (Indoors)

Monday to Sunday	09:00	00:00
Non Standard Timings:			Friday and Saturday of Easter, May, Spring and late summer Bank Holiday weekends, Christmas Eve, Boxing Day and New Years Day: 0900 to 0130. Mondays of Easter, May, Spring and late summer Bank Holiday weekends: 0900 to 0030
F. Playing of recorded music (Indoors)

Monday to Sunday	09:00	00:00
Non Standard Timings:			Friday and Saturday of Easter, May, Spring and late summer Bank Holiday weekends, Christmas Eve, Boxing Day and New Years Day: 0900 to 0130. Mondays of Easter, May, Spring and late summer Bank Holiday weekends: 0900 to 0030
J. Provision of facilities for dancing (Indoors)

Monday to Sunday	09:00	00:00
Non Standard Timings:			Friday and Saturday of Easter, May, Spring and late summer Bank Holiday weekends, Christmas Eve, Boxing Day and New Years Day: 0900 to 0130. Mondays of Easter, May, Spring and late summer Bank Holiday weekends: 0900 to 0030
L. Late night refreshment (Indoors)

Monday to Sunday	23:00	00:00
Non Standard Timings:			Friday and Saturday of Easter, May, Spring and late summer Bank Holiday weekends, Christmas Eve, Boxing Day and New Years Day: 2300 to 0130. Mondays of Easter, May, Spring and late summer Bank Holiday weekends: 2300 to 0030
M. The sale by retail of alcohol for consumption ON and OFF the premises

Monday to Sunday	09:00	00:00
Non Standard Timings:			Friday and Saturday of Easter, May, Spring and late summer Bank Holiday weekends, Christmas Eve, Boxing Day and New Years Day: 0900 to 0100.

Additional Conditions

ANNEX 1 - Mandatory Conditions

No supply of alcohol may be made under the premises licence -

(a) At a time when there is no designated premises supervisor in respect of the premises, or
(b) At a time when the designated premises supervisor does not hold a personal licence or his personal licence is suspended.
Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

When a film is exhibited, admission of children to that part of the premises must be restricted in accordance with any recommendation made by the British Board of Film Classification in relation to that film.

Use of door supervisors.
Each individual in the premises who carries out a security activity must be licensed by the Security Industry Authority unless the premises or part of the premises where they are present is being used wholly or mainly as a restaurant or guest house, for theatrical performances or plays, or a Gaming Licence is for the time being in force in respect of those premises.
ANNEX 2 - Conditions consistent with the Operating Schedule

The Permitted Hours restrictions do not prohibit:
(a) removed
(b) removed
(c) removed
(d) consumption of the alcohol on the premises or the taking of sale or supply of alcohol to any person residing in the licensed premises;
(e) the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered;
(f) the sale of alcohol to a trader or club for the purposes of the trade or club;
(g) the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces;
(h) the taking of alcohol from the premises by a person residing there; or
(i) the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by him at his own expense, or the consumption of alcohol by persons so supplied; or
(j) the supply of alcohol for consumption on the premises to persons employed there for the purposes of the business carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.

S.I.A registered dor supervisors will be employed at the premises at all peak times and at other times as reasonably requested by the police.

The DPS/personal licence holder will be an active member of the local pubwatch/B.A.N.D scheme and will subscribe to the town centre community radio network scheme.

The'Challenge 21' scheme to avoid underage drinking shall be adopted by all staff at the premises.

The maximum number of persons permitted on the premises shall be 300
ANNEX 3 - Conditions attached after a hearing by the licensing authority

None
ANNEX 4 - Plan of Premises

The official plan of the premises is attached end endorsed